This week I focused on cookies, like I said I would.
I started on Sunday with a peanut butter cookie, not a bad cookie, not that chewy but nice flavor.
Peanut Butter Cookie
Adapted from Susann Simpson
1/2 cup butter, room temp1 cup peanut butter
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
Cream butter and sugars together, add egg and vanilla. In a separate bowl, mix remaining ingredients together and add to the wet ingredients. Drop by rounded teaspoons onto a parchment lined cookie sheet and press cross marks into cookies with a fork. bake 8 to 10 minutes at 375 degrees.
Monday I made some lovely crispy-chewy chocolate chip oatmeal cookies
Chocolate Chip- Oatmeal Cookie
Adapted from Archie Gubbard
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 Tbsp water
1 tsp vanilla
3/4 cup flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cup rolled oats
1 cup chocolate chips
Cream butter and sugars, add egg and vanilla. Mix dry ingredients and add to wet ingredients. drop by teaspoon onto a cookie sheet lined with parchment paper and bake 12 minutes at 375 degrees
Tuesday I baked some crispy Meyer lemon and pistachio cookies and they are quite nice.
Meyer Lemon and Pistachio cookie
All mine!
1 cup butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 Tbsp lemon juice
2 tsp lemon zest
2 1/2 cup flour
1 tsp baking soda
1/2 salt
3/4 cup chopped pistachios
Cream butter and sugars, add egg, lemon juice, and zest. Mix dry ingredients and mix with wet ingredients. Shape into rolls and wrap in wax paper and refrigerate for 2 hours. slice an put on parchment covered cookie sheets and bake for 10 minutes at 350 degrees.
Wednesday I baked Martha Stewart's Double Chocolate Coconut Cookies which were nice, but looked like cowpies.
I'll just post the link since I didn't adapt it much
http://www.marthastewart.com/recipe/double-chocolate-coconut-cookies?backto=trueThursday I finished up with Chocolate Mint Cookies which were chunky and yummy and super chocolatey
Chocolate Mint Cookies
Adapted from Samanissa
- 1 cup cocoa powder
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped Andes candies
- 1 stick melted (unsalted) butter
- 2 slightly beaten eggs
- 1 tsp peppermint extract
Grapefruits! A whole bag of them! |
Pecans! |
Lovely Meyer Lemons! |