I have 6 large white nectarines chopped and tucked away in a pot with a cup of meyer lemon juice and about two cups of sugar. Bubbling away. It smells heavenly. It won't make very much, but that's not the point. I wanted something simple and lovely this week after last week's major haul. I also have 8 green pluots that will become...something.
And....I burnt it.
Well, I'm not going to process it, but it's still edible...just a bit more caramelly than I'd prefer. it's going to be shoved into to jars of yogurt and hidden under giant globs of peanut butter. Or thrown out in a couple weeks. Meh. That's what I get for a watching a Simon Pegg marathon instead of paying attention to my cooking.
The pluots will be different. But I think I'll add meyer lemon juice to them too, so something lemony turns out right.
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